Trade unions - Professional organizations Midi-Pyrénées

Created on the initiative of the Gers Chamber of Commerce and Industry, the "Tables du Gers" label brings together a network of restaurateurs who share the same culinary values and work hand in hand with local producers. The 33 certified restaurants and 75 partner producers in the Gers are all committed to a local, responsible approach to quality. The label gives tourists and local customers a clearer idea of the quality food on offer, cooked with local produce.

The Chamber of Trades and Crafts of the Gers is managed by craftsmen elected for a 5-year term. Serving craftsmen, apprentices and local authorities, the CMA of the Gers accompanies, defends and promotes the activity of craft businesses on a daily basis. While assisting project leaders, entrepreneurs and craftsmen, it also trains apprentices through the Gers Trade School, which offers training courses ranging from CAP to BTS. The CMA also helps businesses in their digital and ecological transitions.

In 1996, a group of Aubrac cow breeders decided to create the Boeuf Fermier Aubrac association. Grouped under the Label Rouge, the association's breeders share the same passion for their profession. They produce quality meat, reconciling tradition, animal welfare, regional development and respect for the consumer. The association's aim is to promote the Aubrac breed, and to produce quality meat that consumers can trust.

Veau d'Aveyron et du Ségala is a farm-raised veal, born and raised on the farm in spacious stables, in a region with a long tradition of livestock farming: Ségala. This region, in the north of Occitanie, straddles the Aveyron, Tarn, Lot, Tarn-et-Garonne and Cantal departments. The association, which meets the requirements of Label Rouge and IGP, brings together the breeders of this unique, ancestral know-how. You can find their meats in numerous outlets across France.

Did you know? The Occitanie region produces many high-quality agricultural products. Created on the initiative of IRQUALIM, the small Qualivores club brings together nearly 7,000 members around the 247 products identified by a label, geographical indication or appellation, guaranteeing their quality and origin. Qualivores are gourmets and food-lovers who are particularly proud of the fine products produced in the Occitanie region!