2024
Recommended
•
2024
Excellent restaurant located in a winegrower's house offering a "Assiette Gourmande
This excellent restaurant is located in a winegrower's house and its outbuildings nicely restored. It is decorated with antique objects and paintings by David Grandmaire. The Assiette Gourmande is a must, composed of foie gras, duck breast, smoked salmon, cured ham, presskopf and salad. As for the baked marrow bone au gratin with fleur de sel, it is a must. Chef Joël Stamm also excels in the art of preparing fish matelote with Riesling and seasonal game. Gastronomic theme evenings upon reservation.
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Members' reviews on AU RAISIN D’OR
4.8/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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The best at Zimmerbach and around
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Le personnel très sympathique
Des plats délicieux
Merci
Je recommande vivement.
Vin de producteur locaux pour une addition raisonable
Je recommande