GRIMMER
Read moreFounded in 1964, this family-run business fervently nurtures its undeniable cacaophilia! It boasts a pleasant tea room with a large terrace. Here, you can sample over 20 grands crus of hot and cold chocolate, as well as delicious homemade desserts. The Grimmer chocolate factory produces 100 varieties of chocolate bonbons every day - the house specialty! A must for lovers of chocolate in all its forms, as well as confectionery: sugared almonds, candies, caramels, marshmallows, fruit jellies..
HUBERT KRICK
Read moreSince 1948, this estate is the pride of the Krick family. With a surface area of 14 ha, it extends partly on the Grand Cru du Hengst in Wintzenheim as well as on the communes of Ingersheim, Colmar, Turckheim and Wihr-au-Val. This great variety of soils allows the Hubert Krick estate to produce the whole range of Alsace wines (sylvaner, pinot blanc, riesling, muscat, pinot gris, gewurztraminer and pinot noir), as well as late harvest wines, Sélections de Grains Nobles and Crémants (brut, rosé, blanc de noirs) of excellent quality.
DOMAINE JOSMEYER
Read moreIt is a duo of sisters that we meet at the Josmeyer estate: Céline and Isabelle, the5th generation of the estate, who manage 90 plots of land in the plain and on the slopes of the Grands Crus Hengst and Brand. Here, they are keen to give the soul of the terroir to each wine and to add passion and even poetry (which can be found on the walls of their cellar and on their unique and original labels) to make each cuvée unique, matured in century-old oak tuns. A favorite is the Riesling le Dragon 2020, 16/20 in the Guide des meilleurs vins de France.
FLORENTZ
Read morePig Cocholin, Limousin milk calf, beef beef and farmed poultry (Red label of Landes or Alsace): The meat provided by Florentz butchery is of impeccable quality. The same applies to its meats (delicious terrines, smoked ham, mudbits…), salted meat, smoked meat and other homemade crust preparations. His Deckwurst (meat sausage) won a silver medal at Mulhouse's October Days in 2017. This familal sign also provides catering service for banquets, business dinners or family celebrations: surprise breads, cold buffets or hot dishes (saucraut, couscous, coq to wine, crust ham, paella…): That's what you sure fill your guests. Service and hire of dishes upon request. Finally, you can cross the Hervé Florentz truck during its village tours and on the markets of the region!
LE COMPTOIR DU BRASSEUR
Read moreThe only one of its kind in Alsace, Comptoir du Brasseur combines a boutique offering a vast selection of quality raw materials (hops, malts, yeasts...) with the right equipment to create your own beer, whether classic or special: tanks, pumps, fountains, bottling equipment, columns... The initiator of the very first Colmar Bières & Saveurs trade show in 2018, Comptoir du Brasseur sells original brewing kits and customizes labels on request. Finally, it organizes brewing workshops (booking via the website).
LES CAVES DE LA FECHT
Read moreThere is a good choice, the selection is good and the prices are reasonable, even if the team pays the producers fairly (which is a credit to them). Visit this independent wine and cheese shop, which offers a selection of home-made products. About a hundred cheeses, about 600 spirits and 300 wines, but also craft beers from Alsace. Whisky lovers, the selection is impressive and has nothing to envy to some Scottish distilleries. A grocery store of quality local products completes the set.