Results French cuisine restaurant Sierentz

AUBERGE SAINT-LAURENT

French cuisine • €

4.3/5

• 23 review

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1, rue de la Fontaine, 68510Sierentz, France

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03.89.81.52.81

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2024

Recommended

• 2024

A family-run establishment with a cosy atmosphere offering gourmet and refined dishes made from seasonal local produce.

Over the years, the Arbeit family has made this former coaching inn one of the Haut-Rhin's gastronomic gems. Since 2009, under the direction of Chef Laurent Arbeit, the establishment has maintained its Michelin star, perpetuating the tradition of excellence established by his father. In a hushed atmosphere, enjoy refined, gourmet cuisine featuring seasonal local delicacies. Discover our "all-you-can-eat" menu! And don't forget the hotel rooms, where comfort and traditional Alsatian charm are elegantly intertwined.

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About us "AUBERGE SAINT-LAURENT"
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Opening time and information on AUBERGE SAINT-LAURENT

Open all year round. Closed one week in February and two weeks in July and September. Wednesday to Sunday lunchtime from 12pm to 1:30pm and from 7pm to 9:15pm. Reservations essential. Menus from €62 to €125. A la carte menu: approx. €39. Children's menu: €25. Wine by the glass.

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Members' reviews on AUBERGE SAINT-LAURENT

4.3/5

23 reviews

Value for money

Kitchen quality

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Denis F.

Visited in november 2023

Une table à recommander dans un cadre agréable

Lucienne N.

Visited in october 2023

Quel excellent moment passé il y a une semaine déjà, cadre très agréable, les plats sont excellents comme toujours, le service impeccable malgré les nombreux clients qu'il a fallu satisfaire au moment du coup de feu. Instant magique passé hors du temps.

Magdalena A.

Visited in october 2023

Je conseille à la dame à l'entrée d'être un peu plus aimable pour ces potentielles clients. La question "est-ce que vous avez des boissons chaudes" a reçu la réponse "Non. Non. On est un restaurant, Madame!" d'un ton sec, presque malpoli. Je comprendrais cela aux heures de pointe, avec le restaurant plein de clients mais là, c'était vide. Très bien, si un restaurant ne sert pas de boissons chaudes et n'accueille pas ses clients chaleureusement, il doit encore travailler pour sa note.