LE ZAGROS
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Turkish specialities as well as delicious pizzas and couscous in a brand new restaurant.
In its brand-new restaurant, Le Zagros offers Turkish specialties, pizzas and couscous. A menu that emphasizes the diversity of its dishes. Grilled meats are served hot and generous with a side of wheat or French fries and salad. The daily menu features Turkish culinary standards such as oven-stuffed eggplant, or more classic dishes like chicken escalope with cream sauce. A special feature of the restaurant: the 100% family-run team welcomes guests all day long from 7am for a typical Turkish breakfast, or brunch, carefully prepared by Sultan. After lunch, the dining room becomes a tea room until 6pm. Zagros then moves on to evening service. It's a fast-paced operation for this new restaurant, which aims to be as accessible as possible to its customers: a philosophy inspired by Ottoman and Oriental culture.
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