LA GIARE

This restaurant, run by brothers Livio and Paolo Crepaz, is an institution in the village, popular with both the local community and visiting tourists. In a typical Tyrolean setting, the cuisine is authentic, with an emphasis on local ingredients, from charcuterie to dairy products. Aperitifs to share are available, as are excellent wood-fired pizzas, with gluten-free options. Service is fast and attentive, with the last pizza order taken at 10pm.