The best seafood restaurants La Caletta

Antonio, the son of a farmer and proud of his origins, created Sa Corte in 2005 to share with customers the products from his father's farm (cheese, charcuterie, fruit, vegetables and honey). Almost 20 years later, it's arguably the best restaurant in Santa Lucia. From appetizer to dessert, there are so many surprises! Our favorite is the radicchio semi freddo. The locals will tell you that they come here for the fish. We love the intimate interior with its exposed stonework, fireplace and reeded ceiling.