HOLY STEAK HOUSE
World cuisine
•
€€
2024
Recommended
•
2024
Panoramic address elaborating grills with a rich and varied menu
On the heights of Tiahura on the mountain side, this address, resolutely turned towards grilled fish, seafood and fresh meat from New Zealand, reveals a beautiful panorama of the lagoon. Mathieu, his chef, originally from Lyon, offers a rich and varied menu; among his specialities, lobster raviole wins all the votes. The clientele is essentially resident, which is a good sign! It must be said that to sublimate all this, the decoration is top notch and the wine list is well stocked. In short, highly recommended!
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Members' reviews on HOLY STEAK HOUSE
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Juste excellent
J’avais envie de manger de la viande et ai découverte une carte complète. Accueil très chaleureux de la serveuse et de la directrice qui va vers chacun pour s’assurer de son confort. Il pleuvait ce soir là et ce dîner m’a ravigote. Je n’ai pas pris la qualité la plus chère pourtant c’était très bon et bien présenté.. bref très contente !
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