JEVINIK

An institution of Nigerian cuisine, the chain was created in 1991 and also has two establishments in Lagos and one in Abuja. The dishes are of good quality and the portions are generous. If most of the dishes are well known, the chain claims to be from the South-East and thus offers many Calabar specialities: Edikanikong, Editang, Abak... The high ceiling restaurant has a lambda setting, but is well maintained.