Gourmet products local specialties and wines Tamba-Sasayama

This family brewery opened its doors in June 2017. The young entrepreneur behind this project is very passionate and it's a pleasure to talk with him about his job. The brewery, with its four fermentation vats, adjoins the small bar. Behind the stoves are the young man's parents, who take pleasure in cooking for the customers (from ¥350 the appetizer). Several draught beers are served there, depending on the season. The tasting set of five beers allows you to taste the extent of the brewer's talent. A favourite.