VILLA DEEVENA RESTAURANT

Among the best restaurants in the country, no concept (so much better!), here everything is in the quality of the products and the know-how of the chef. And what chief… Patrick Jamon cooked for a very private American club before joining Hawaii, to offer his services to American presidents - just that! He will tell you, photos in support, his meetings with Bill Clinton, Jimmy Carter or George Bush. A fascinating character who will receive you with a great deal of conviviality and will concocble dishes worthy of a head of state. He is the one who controls the small restaurant of the house, which is divine, like everything else. Homemade foie gras, a thousand leaf to brie and spinach, popcorn popcorn deiced in Dijon mustard, calamar and olive tapenade, tuna tartare to cucumbers and avocado, gnocchi gorgonzola and pancetta, lobster ravioli, caramelized pig For 7 hours and cooked for 7 hours… we stop there! Unique wine list thanks to its international network, with references offered at very attractive prices.