Gourmet products local specialties and wines Mittelwihr

HVE-certified, this family-run estate is run by Julien and Aurélie, who are deeply committed to preserving first-rate winemaking traditions. To discover during your visit: Riesling Gand Cru Schoenenbourg 2017 (rated 93/100 by Swedish sommelier Andreas Larsson), Pinot Gris Grand Cru Mandelberg 2019 (2* Hachette des Vins), Crémant d'Alsace Rosé (1* Hachette des Vins). Aurélie and Julien welcome you to their Gîte du Vigneron, a comfortable apartment for 2-6 people.

Set in a beautiful setting of vineyards, this family business is located in Mittelwihr. For 4 generations, the Horcher family has been advising lovers of fine wines. By appointment, you will be able to taste a Gewurztraminer Grand Cru Mandelberg which received an exceptional score of 97/100 in Decanter magazine, as well as a Crémant d'Alsace Rosé (100% pinot noir) selected by the Bettane & Desseauve Guide. Looking for accommodation? 2 charming apartments (5 and 7 persons) and a house with a hot tub (8-10 persons) are waiting for you.

For nearly 80 years, this fine Alsatian distillery has been perpetuating the tradition and know-how of quality brandy, faithfully reflecting its evocative slogan: "Fruit has a soul". The nectars distilled at Théo Preiss are of exceptional quality. Surprise your guests with a celery brandy, an unusual exclusive that goes perfectly with smoked salmon dishes or a Norwegian plate. Just as recommendable: the Alsatian whisky Preiss, which has nothing to envy the Scottish blended!

This good bakery is strategically located on the Wine Route between Beblenheim and Mittelwihr. It also has very convenient schedules since it is open continuously all day long (except Wednesday) from 6am, even on Sundays and public holidays! Perfect for filling up on good things after refuelling at the nearby gas station. At Adelaide, you can find various kinds of breads, quiches, ham puffs, sandwiches, cookies, cakes, Alsatian cakes, chocolates and pastries. We highly recommend the Baguette Exquise (a mixture of seeds and a thin golden crust) or snails with raisins, a real treat! Breakfast or lunch break: we sit down in the nicely decorated restaurant area in a bucolic spirit. Relaxed atmosphere, quality fresh produce and impeccable catering: Adelaide has it all!

Olivier and Jérôme run this store dedicated to local and visiting beer lovers. More than 650 references from all over the world, only that! There are so many cans and bottles on the shelves, some with very colorful and peppy labels, that you don't know where to look! Switzerland, France, the United States, Germany and a large offer of Belgian beers. You can find very different brewed beers (sometimes vintage), some of which are very original like these Polish beers IPA Mango & Kiwi or Lemon & Grapefruit, Double Gose.

Combining butchery, charcuterie, delicatessen and tobacconist's shop, this address is a godsend for locals and tourists alike. You'll find excellent meats and charcuterie specialities, fruit and vegetables, cheeses and wines, not to mention delicious daily specials that vary according to the chef's inspiration. For corporate and private clients alike, the team will go to great lengths to offer you special catered menus, delivered and set up turnkey at your reception venue.

Vins d'Alsace EARL NOLL Charles is a must for wine lovers. Owned by winegrower Charles Noll, this estate offers a wide selection of Alsace wines, as well as quality brandies. Visitors can taste the different grape varieties of Alsace and discover the appellations and mentions specific to the region. The estate also offers guided tours for groups by appointment. In addition to its winemaking activities, Vins d'Alsace EARL NOLL Charles promotes gastronomy and art through events and collaborations with local artists.

Visiting this domain, in a quiet street of Mittelwihr, you will meet the winemaker of the year 2023 named by the Guide Hachette, Laurent Scheidecker. He has been running the family estate in organic conversion of 12 ha for almost 10 years with passion and brio. During a tasting in the cellar dedicated to Laurent's father's vinification, choose the Riesling Grand Cru Sporen 2020, three stars in the Guide Hachette, with a nose of ripe fruits and a straight and mineral mouth.

Beautiful vintages on these 11 ha certified Ecocert and biodynamic. Riesling "Streng" 2020, Pinot Gris "Rimelsberg" 2020 (rated 15.5/20 - Revue du Vin de France), Gewurztraminer Grand Cru Sporen 2018 ( Bettane & Desseauve selection), Crémant "BZ" Blanc de Blanc. Curiosity: the orange wine "Renard et la Lune Rouge" without added sulfites. In the vineyard, parcels of Grands Crus are carefully tended: ploughing by animal traction, manual harvest. In the cellar, slow and gentle pressing and maturing on lees. 3 gîtes for 2 to 4 people complete the estate.

The Schaller domain has a long history, and family know-how has passed up to the present day. Certified since 1642, the estate extends from Bennwihr to Ribeauvillé. It is now run by Eugène Schaller and his son, and covers 5.5 hectares, divided into seventy-eight plots distributed on slopes at high altitudes, exhibitions and soils, allowing the Schallons to respond with relevance to the development of each vine. The entire range of Alsace grape varieties is proposed by the estate, as well as a creamy Alsace-based Alsace. The area also produces a house creation, the Pamp's, based on creamy and grapefruit.

Patrick and Charles Schaller studied in Champagne. They have transposed their knowledge into excellent Crémants d'Alsace which make this 8.5 ha estate, founded in 1609, famous. It includes parcels on the Grand Cru Mandelberg. Riesling, Pinot Gris and Gewurztraminer are aged in oak barrels; the other grape varieties in stainless steel tanks. The culture of the vines is reasoned, the manual grape harvests. In the cellar, pedagogy and conviviality. It is a domain to visit.