Restaurants cuisine d'Afrique Bata

Even if the name tells us the country, the kitchen of the "Brel" comes from the old boot. Giant pizzas, with a smooth dough, which will make the biggest of the gourmets dream! You won't be disappointed either on the spot or on the spot. To vary, the menu also offers a wide choice of dishes such as meat, pasta or fish. Very nice to animate your home cinema session on Sunday.

This restaurant will not attract you with a comprehensive menu. On the map, only two options: " pollo "or" pescado "; chicken or fish braised. You can choose the size of your fish, in the smoked kitchen, or the TV shows the First League non-stop. Then the Ghanaian cook will do it and you will use it with potatoes or frites. But beware! Don't rely on appearances. Even if the air restaurant of a small boui-boui importance, the chef's special sauce is exquisite. To find, it is not a sorcerer: take the street leading to the Nigerian Embassy and turn left after the Ceiba office. Continue straight 150 m and you will see it on your left. Little trick for the summer evening: come with a good mosquito repellent. Good appetite.

Bambara is a Senegalese restaurant specialist in grill: fish, chickens and the famous "cut-cut" (beef meat, served in small pieces); all seasoned in the Bambara way. In addition, at Bamabara, in one of Bata's most popular districts, you can make a good evening. If you arrive by taxi, ask the district of Lia (also called Lea) Reyes and rue de Nfefesala (which means "the new road" in pawns).