This traditional restaurant has been on the street for a long time and the inhabitants of Sylhet have been tasting the classics of Bangladeshi cuisine at all times. It starts at breakfast with shobji accompanied by roasted, or more prosaically from a mixture of vegetables and a galette of levé bread. Lunch tells the hour of biryani, mixing rice, meat and spices cooked to étouffée. Finally, from 16 a. m., the chef heated his barbecue and the clientele away to eat delicious spicy and moelleux historical.
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