SPAGHETTI JAZZ

Shaheen Khan, the owner has two passions in life: Italian cuisine and jazz. It associates them perfectly in its restaurant in Basant. A real trattoria decor, with its dose of kitsch, murals and jazzmen portraits included. And a map entirely oriented towards the «big boot», mettant, osso buco, pasta al forno or encore misto. Despite the years - the restaurant opened in 1995 - the success is not dément, and the good company comes here to celebrate special events or simply to indulge in family. Try if you're in the bad of Italy.