OMAR'S CREOLE GRUB

A Placencia institution. Opened 23 years ago by Omar, the family business is now run by his son Grayson. The restaurant is open to the four winds on the street, without fuss or frills; an elevated terrace overlooks the street. Specializing in seafood, the menu features lobster, crabs and whatever else the fishermen brought in that morning. For breakfast, we can serve you a shrimp omelette if you feel like it. The restaurant has its own boat and organizes fishing and diving excursions.