UMI NO RESTAURANT

This restaurant is a very pleasant place, on the seaside, where you can have your meal on the terrace or in a purified design interior, with a large picture window. The Japanese dishes offered here are made from local organic ingredients: fresh fish, rice grown in the island's rice terraces, local vegetables, lemons, olives, etc. The herbs used by chef Kazuma Chaen are harvested directly from the restaurant's garden, which can be visited. A pleasure for the eyes and for the taste buds!