CAMPEMENT TABAOULÉ

The excellent table of the Tabaoulé eco-camping is a pretext to organize a day of activities on site. In his plate, delicious seafood caught or "picked" on the beach (lobsters, crayfish, sea urchins, mussels, whelks, winkles ...), but also fruits and vegetables grown in the garden and orchard (arugula, eggplant, zucchini, beef heart tomatoes, soursop, guavas, cinnamon apples, cocoa, mangosteen ...). All cooked with simplicity by the talented Abel and served by the adorable Herman, also a fishing guide