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Simple, homey and traditional local cuisine in a very cosy restaurant in Linthal.
In the pretty little village of Linthal lies a place with an equally charming name: Auberge la Vallée des Tilleuls. It's quiet and welcoming, just what you'd expect from a restaurant of this type. The cuisine is simple, family-style, with local traditions guiding the chef's steps. Our specialties include calf's head, cordon-bleu and snails. A tasty specialty to savor on a good day is the sauerkraut with five cochonnailles, generous as can be. In a more sober vein, bouchées à la reine or magret de canard aux morilles are also delicious. Remember the old-fashioned sauerkraut served with snails and spaetzle, and you'll have a good idea of what's on offer here: Alsace, with a capital A.
Members' reviews on AUBERGE LA VALLÉE DES TILLEULS
Tout est toujours parfait... même le service est top ---> ne changez rien (peut être un peu la déco) ????
Les prix sont corrects
Ici, nous aimons être choyés.
Et ils font de leur mieux pour rendre cela agréable.
un excellent rapport qualité/prix,
un menu simple, parfait pour une pause gastronomique !