CHATA RYBAKA

Located next to an old mill transformed into a museum, this restaurant specializes in dishes based on trout, the king fish of the Roztocze waters for which it knows an infinity of variants (or almost). On the menu you can also find pierogi, preferably also based on fish...but not only, soups and typical Polish desserts. Of course, the restaurant is also known for its ponds where you can fish for trout, which can then be prepared on request: ready? get your rods! Excellent address.