HOSTELLERIE DE FRANCE

The Hostellerie de France restaurant serves gourmet specialties from all over France (frogs' legs, Burgundy snails, foie gras, cassoulet, coq au vin, Caen-style tripe, chateaubriand, veal marengo, sea bream, Armorican-style squid, shrimp à la provençale....) accompanied, as always, by an excellent wine list (Saint-Émilion, Châteauneuf-du-Pape, Champagne, Nuits-Saint-Georges, Graves, Médoc, Pomerol, Beaujolais, Crozes-Hermitage, Gewurztraminer, Chablis...). Our waiters will be delighted to advise you.