AUBERGE DU BOENLESGRAB
Table d'hôtes – Farmhouse Inn
•
€€€
2024
Recommended
•
2024
Restaurant with a cheerful atmosphere offering a homemade pie
At the foot of the Petit Ballon, you'll discover a place that's well worth your time. Don't let the name fool you: the content and presentation of your plates are those of a restaurant that focuses on finesse and gastronomic research. Run by the excellent chef Christophe Ruolt and his wife Inka, you'll come to enjoy authentic cuisine that varies with the seasons. The forest setting and views over the Alsace plain from the windows or terrace are a plus!
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Members' reviews on AUBERGE DU BOENLESGRAB
4.7/5
9 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2023
Une auberge pour les amateurs de bonne cuisine et de nature ! Nous ne pouvons que la recommander !
Visited in february 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Une belle découverte en forêt
Adresse donné de bouche à oreille par un ami, ce fut une belle surprise. Après des virages et des virages en voiture, on découvre un tr-s beau bâtiment en bois au milieu de la forêt. L'intérieur est cosy et la carte de qualité pas hors budget. Nous reviendrons tester la terrasse en été c'est certain
Visited in july 2019
J'ai bien aimé les tartes flambées de chez Boenlesgrab. Excellente!!
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Sve što je pripremljeno je odlič je preukusno. Zadovoljna sam uslugom i sveopšti utisak je super.