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Restaurant with terrace honoring the local cuisine and the creativity of the chef for home-made meals
Opposite the Parc de Wesserling is a restaurant that deserves at least a few lines of your time: Caveau à l'Orée du Parc - aptly named. Housed in a magnificent vaulted cellar reminiscent of the relics of a castle, this restaurant offers finely-crafted local cuisine. Don't feel lost in front of the extensive menu; you'll be guided in your choices by the suggestions on the slate in which the chef's creativity expresses itself: fricassee of sturgeon, scallops and porcini mushrooms or pan-fried saddle of venison followed by a macaroon of fresh fig marinated in brown sugar or quetsche sorbet. And that's just a taste of the many possible gourmet combinations. A terrace welcomes visitors outside on fine days. Above or below, it's a delight to meet up at the edge of gastronomy to share a home-cooked meal in this original setting. An address worth discovering.
Members' reviews on À L'ORÉE DU PARC
La cuisine est non seulement excellente à savourer, mais aussi un régal pour les yeux.
Le Chef est un grand chef, vraiment
Son équipe est accueillante et aux petits soins,
Et pour ne rien gâter, le cadre est magnifique.
A savourer sans modération!!!