CORAL BLUE

This small hotel on the beach with simple rooms has a good restaurant (and soon a pool still under construction). We liked the choice of kedjénous (guinea fowl, chicken, rabbit, snail in coconut juice, duck and crab), the fish soup, the fricassé of the ocean, the sauté of gambas in hot sauce, the charcoal grills (braised rabbit, sea bream, sole...) or interesting dishes like the slice of grouper in ginger cream. Many vegetarian options. The owner is very friendly and welcoming.