HÔTEL-RESTAURANT PANORAMA
Bistronomy
•
€€
2024
Recommended
•
2024
Hotel-restaurant serving inventive bistronomic cuisine that's as good as it is delicious, using French and local produce
Chefs Arnaud Marschall and Laurent Boury-Cohen bring you inventive bistronomic cuisine that's as beautiful as it is good. Their dishes are inspired by the seasons and by the local producers they work with. But they are not stubborn: they draw on the best products from all over France to offer a complete taste experience. Fish are well represented, and on the meat side, we fall for the boleros.
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