AUBERGE DES TROIS VALLÉES
Alsace
•
€€
2024
Recommended
•
2024
Warm restaurant known for its fried carp
Renowned for its fried carp, the Auberge des Trois Vallées welcomes guests in a warm, pastel-toned dining room. In the kitchen, Pieter Harens prepares his dishes in the pure heritage of Sundgau restaurants. The restaurant is also a member of the Route de la Carpe frite association. Other specialties include veal kidneys and kougelhopf glazed with kirsch, a must for those wishing to complete their Sundgau experience.
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Members' reviews on AUBERGE DES TROIS VALLÉES
4.6/5
26 reviews
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