TAÔ GARDEN

Opened by a Frenchman near the American University campus, this Thai restaurant offers authentic and refined cuisine. The chef tries to cook as much as possible with local and seasonal products. But he also prepares some imported specialties, like Sua leung reina pepiada: thin strips of beef marinated and grilled to perfection, or Kaï yang, fried chicken flavored with lemongrass! The terrace is very pleasant after dark, to enjoy the cool night air.