2024
Recommended
•
2024
Restaurant with a warm and relaxed atmosphere, using a cordon bleu recipe for its local dishes
Patrick Forster is always there, with his verve and good humor that whet the appetite! But it is his son who works in the kitchen for the best and to perpetuate a family tradition that is good. The inn has earned a fine reputation as a gourmet table with generous accents and a joyful atmosphere. The cuisine is now taking a more bistronomic direction, even if the essentials remain in place like their excellent tarts flambées, escargots and cordons bleus. The Auberge du Cheval Blanc remains a safe bet and an address not to be missed.
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Members' reviews on AUBERGE AU CHEVAL BLANC
4.3/5
20 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2022
Cuisine très fine, notamment la tarte flambée. Famille, service très cher.
Visited in october 2022
Irréprochable ! C'est une référence de gastronomie alsacienne a taille humaine. De A à Z, de l'entrée au dessert les plats sont d'une qualité authentique. Tout comme les mots gentils du chef de salle, un vrai patron. Conseil : prenez les tartes flambées en apéritif, c'est croustillant à souhait, et fouillez la carte des vins, il y a des pépites !
Visited in october 2022
Très bon restaurant, personnel très sympa
Visited in october 2022
J’ai mangé un filet de boeuf incroyable, qui fond en bouche, accompagné d’une sauce aux girolles délicieuse. Je me suis régalé ! Merci
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22h30 un vendredi soir.
bonjour la gentillesse et l’accueil. Je ne dirais rien de plus, c’etait le meilleur moment de la soirée.