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Restaurant with a warm and relaxed atmosphere, using a cordon bleu recipe for its local dishes
Patrick Forster is always there, with his verve and good humor that whet the appetite! But it is his son who works in the kitchen for the best and to perpetuate a family tradition that is good. The inn has earned a fine reputation as a gourmet table with generous accents and a joyful atmosphere. The cuisine is now taking a more bistronomic direction, even if the essentials remain in place like their excellent tarts flambées, escargots and cordons bleus. The Auberge du Cheval Blanc remains a safe bet and an address not to be missed.
Further information
Opening time and information on AUBERGE AU CHEVAL BLANC
Open Tuesday, Thursday and Friday for lunch and dinner; Saturday evening; Sunday lunch. Menu: approx. €27. Lunch menu: €19.50. New summer terrace.
Members' reviews on AUBERGE AU CHEVAL BLANC
C'est donc par hasard que je suis allé déjeuner dans ce restaurant traditionnel de bonne tenue et de bonne facture. Le bon accueil, la rapidité du service (de la cuisine) et une qualité de cuisine devenue trop rare.
J'ai passé un très bon moment chez vous, votre allant est généreux de sourires ! Merci.