2024
Recommended
•
2024
Restaurant with a warm and relaxed atmosphere, using a cordon bleu recipe for its local dishes
Patrick Forster is always there, with his verve and good humor that whet the appetite! But it is his son who works in the kitchen for the best and to perpetuate a family tradition that is good. The inn has earned a fine reputation as a gourmet table with generous accents and a joyful atmosphere. The cuisine is now taking a more bistronomic direction, even if the essentials remain in place like their excellent tarts flambées, escargots and cordons bleus. The Auberge du Cheval Blanc remains a safe bet and an address not to be missed.
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Members' reviews on AUBERGE AU CHEVAL BLANC
4.3/5
20 reviews
Value for money
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Le service est chaleureux et le cadre est cosy. Une excellente adresse !!!!!