TAHITI WINE
Farming – Wine estate
2024
Recommended
•
2024
An unusual and picturesque vision of vines bathed in the light of the Tuamotus, between sky and sea, on a setting of coconut trees. In 1993, the limestone soil of Polynesian white coral debris inspired the first tests, and in 1997 the estate was established in Rangiroa. Enriched with plant compost and protected from the sea air by an aito hedge, the estate has an atypical air. The grape varieties are carignan, muscat of Hamburg and italia. 2 harvests per year are produced. In the cellar, you can discover the history and the 4 vintages of Vin de Tahiti.
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C'est un hangar CLIMATISE... utilisant les techniques modernes.
Pas de dégustation : Logique, car la visite s'adressait à des élèves de collège.
J'ai pu goûter le rosé dans un restaurant... Bof !
Beaucoup trop CHER pour un vin de terroir...
c'est quand même ORIGINAL !