RESTAURANT DU FARE VAI NUI

Facing the sea this good table is very pleasant. A relaxing setting by the pool, a menu with local products. Grilled meats and fish in the spotlight: Mahi Mahi, Meka, and the Salmon of the Gods caught at a depth of 200 meters, the only known warm-blooded fish! Good recipes that surprise: tripe à la basquaise or duck breast. Once you're full, go down south for a photo of the little motu and the coconut trees, it's the postcard of the area!