SNACK DE L'AÉROPORT

The address is rather nice: divided in two, it is adorned on one side with a snack bar for emergencies, and a small dining room on the back offering an original speciality per day, such as Provençal lamb and its homemade puree, Puy lentil sausage, old-fashioned veal blanquette or Marquesas goat cheese with curry, coconut milk and puree feï. On the price side, there is something for everyone. Practical before taking off to another paradise in a colourful and flowery atmosphere.