RUDY’S
French cuisine
•
€€
2024
Recommended
•
2024
It is the creation of an old tourist in Moorea, Syd Pollock. Improved Mexican hacienda style, attractive map that offers succulent meats. The parrot filet, tuna tartare and Norway lobster are legendary. Very Anglo-Saxon atmosphere, however, not local for a penny… Except maybe Saturday night at the live concert.
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Members' reviews on RUDY’S
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Depuis votre hôtel, une navette gratuite vous transporte jusqu'à ce restaurant où l'ambiance agréable et la qualité des plats vous font passer un délicieux moment.
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