MOOREA GREEN PEARL RESTAURANT

An excellent option for lunch in a slightly different setting, enjoying a beautiful view of the green. Here the chef offers a refined and eclectic international cuisine, and brilliantly juggles between the unmistakable semi-cooked tuna, sashimi and other tartars, and more western dishes such as duck foie gras with port or lamb navarin. If you stay a long time in Moorea, vary the pleasures thanks to the themed fortnightlies...