Members' reviews on LES TERRASSES

4.3/5

6 reviews

Value for money

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Originality

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PeteTheDragon

Visited in september 2019

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Le bonheur au bord de l'eau

Quelle belle surprise ce fut de découvrir cette belle terrasse au bord de l'eau.
Décor design et soigné, cuisine au top et inventive, un vrai régal, on y retournera...

Indya

Visited in april 2018

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Restaurant attenant à l’hôtel du même nom, situé dans un environnement agréable, belle terrasse, en saison, Au bord d’un étang. Service professionnel. Quelques menus intéressants et une carte proposant des plats originaux avec un rapport qualité prix correct.

ferrari13

Visited in january 2017

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Très bon restaurant avec un cadre très sympa. La cuisine est raffinée et très bonne.

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yoda25

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Difficult to find (Parisian was also in search of restaurant)You make us in a corner of the room, close to a window with soundproofing leaves something to be desired, right in front of the entrance to the cuisine and the reserves, so in the draught (we rose on several occasions to close the door).order taken quickly, and 45 minutes from waiting to be served (4 flammekueche!) We almost to leave, bright and clear, we can not put it longer the feetAvoid! And I admit to include the opinion of petit futé!

nononte

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You can only subscribe to the commentary on the " Petit Futé " on " Les Terrasses; ".The setting is exceptional, not only by the lake and castle Hugstein which stands opposite the restaurant, as well as the liberation on Markstein.The room is vast, bright, with the bare design.The service is young, friendly and professional.Kitchen, festival. The chef Pierre Irion is creative lover quality ingredients and amazing flavours.We discovered hotel and restaurant there are 15 allee months and naps 6 times with the same happiness.