AL CHILE VIOLA

Emiliano and Luz, from Tuscany, settled in Santa Teresa a few years ago. It is as a true autodidact that Emiliano launched himself in the creation of this concept anchored in the Mediterranean cuisine. Italian specialties are combined with local products for a tasty and successful result. The dishes are refined, well balanced between the exoticism and the sure values of the Italian cuisine. The menu makes you salivate between the tuna with siciliana, the ravioli with shrimps, or the lobster with pumpkin cream. A fresh and surprising cuisine!