LA TOUNA
World cuisine
•
€€
2024
Recommended
•
2024
Restaurant with a large terrace offering French and Creole cuisine.
The restaurant is located 200 meters from Malendure beach. It has a large open terrace with a breathtaking view of the Cousteau reserve. The welcome is warm and the service very friendly. The subdued atmosphere is very pleasant in the evening. The lounge area at the entrance is perfect for an aperitif. The menu that announces the suggestions oscillates between French and Creole cuisine (chatrou salad, foie gras, tuna tataki, veal kidneys, braised shank, local fish filet...). The establishment also offers vegetarian dishes.
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About us "LA TOUNA"
Further information
Further information
Opening time and information on LA TOUNA
Open Wed-Sat lunch and dinner, closed Monday, Tuesday and Sunday evenings. Average bill €35-40. Reservations required.
Owner's Message
Welcome to LA TOUNA
4 km north of Bouillante, close to Malendure beach and facing the Cousteau reserve, LA TOUNA restaurant offers a breathtaking view of the Ilets Pigeons.
Opposite this Guadeloupe scuba-diving mecca, the LA TOUNA team awaits you with generous cuisine featuring a thousand and one West Indian flavors
Grilled lobster, fish and stewed dishes, homemade desserts... A thousand and one good reasons to make a gourmet stopover in the carbet of a charming Creole hut on the shores of the Caribbean Sea.
Restaurant open every day except Sunday evenings and Mondays, lunch and dinner service until 10pm...
Patricia, Francky, Maël and the whole team will be delighted to welcome you for a gourmet break before heading off to the leeward coast and a lush, surprising Guadeloupe, rich in sites such as the Soufrière volcano, the Galion waterfall, the Carbet falls and the Grand Etang, the botanical garden, the Parc des Mamelles and many other remarkable sites.
Le Petit Futé, and all the other tourist guides, will help you discover this part of the island and its riches.
We hope to see you soon.
4 km north of Bouillante, close to Malendure beach and facing the Cousteau reserve, LA TOUNA restaurant offers a breathtaking view of the Ilets Pigeons.
Opposite this Guadeloupe scuba-diving mecca, the LA TOUNA team awaits you with generous cuisine featuring a thousand and one West Indian flavors
Grilled lobster, fish and stewed dishes, homemade desserts... A thousand and one good reasons to make a gourmet stopover in the carbet of a charming Creole hut on the shores of the Caribbean Sea.
Restaurant open every day except Sunday evenings and Mondays, lunch and dinner service until 10pm...
Patricia, Francky, Maël and the whole team will be delighted to welcome you for a gourmet break before heading off to the leeward coast and a lush, surprising Guadeloupe, rich in sites such as the Soufrière volcano, the Galion waterfall, the Carbet falls and the Grand Etang, the botanical garden, the Parc des Mamelles and many other remarkable sites.
Le Petit Futé, and all the other tourist guides, will help you discover this part of the island and its riches.
We hope to see you soon.
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Members' reviews on LA TOUNA
3.4/5
12 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Very stylish restaurant on the seafront.
Very pleasant terrace for an aperitif, punch is excellent (best than I could taste all my acances). Beautiful fish pond ouassou and crayfish (about €7 100G), you can choose is even what you eat!
Pleasant staffs
Very pleasant terrace for an aperitif, punch is excellent (best than I could taste all my acances). Beautiful fish pond ouassou and crayfish (about €7 100G), you can choose is even what you eat!
Pleasant staffs
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Pas de carte de poissons ni de crustacés. Seulement 3 menus sans aucun choix (un seul plat, un seul dessert sur chaque menu).
Menu du jour – Menu créole – Menu langouste.
Trois acras, une écuyère de rillettes de poisson, trois feuilles de salade en décoration, une demie langouste au court-bouillon (pas grillée) sans gout (sans doute du congelé et non pas celle du vivier), profiteroles pas du tout maison pour 43€ sans vin, sans café.
je pense qu'il y a un soucis et que vous n'avez pas chercher plus loin que cela....
Une carte complète, essentiellement composée de spécialités poissons, de la langouste fraiche en vivier !!!!
Quant aux profiteroles, je vous l'accorde, la glace n'est pas maison....... Les choux, oui..... Un beau chocolat noir pâtissier en lieu et place de topping là ou beaucoup vous servent une sauce chocolat industriel
Donnez vous les moyens de vos envies et de vos ambitions, vous verrez, cela se passera bien....
Cordialement