The best Malaysian restaurants Batu Ferringhi

The name seems misleading, since it's not a café, but a food court. Open only in the evening, you take your place under the large shed with its corrugated iron roof. Once you've got your table number in your pocket, you can browse the bevy of food stalls frying, stir-frying and baking before your very eyes. From Malay mee goreng to Indian tandoori chicken, from popiah to king prawns, from Chinese soups to char kway teow, there's something for every taste and every budget. You place your order at the stand(s) of your choice, and the dish is brought to you when ready.