TAI WING WAH
Chinese restaurant
•
€€
2024
Recommended
•
2024
A former and famous establishment for its traditional hakka gastronomy, especially for its rice soaked with pork oil, served in a bowl of terracotta. Chief Hugo Leung, the owner of the site, is sourcing from the corner's farms and reinventing in his way a millennial kitchen. The choice is wide, with over a hundred dishes listed, and the place very run: mandatory wait. Attention, the addition is fast.
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