TAMU SELERA

In this food court, open only in the evening, you'll come across many locals browsing the hundred or so stalls preparing dishes based mainly on seafood. For sambal ikan, fish served with a tangy sauce, or pari bakar, skate marinated in a spice paste, you can try Bob Ume Kitchen. For fried cockles(kerang masak kicap) or steamed crab, Mizu Seafood Village is the place for you. For barbecued chicken, Maha Buma Tropika attracts a large number of enthusiasts.