Results World cuisine restaurant Kos Ville

POTE TIN KYRIAKI

World cuisine
4.9/5
26 review
Closed

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Carte de l'emplacement de l'établissement
9, rue Pisandrou, Kos Ville, Greece
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+30 693 035 2099
I am the owner
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2024
Recommended
2024

It's certainly one of the oldest restaurants in Kos town, and it's easy to see why it's still in business: a pleasant terrace, old-fashioned decor, music from the 1920s and, above all, good traditional cuisine, which is maintained year after year. Indulge in the house tsipouro with anchovies, kavourdisti (fried pork) and other tasty dishes. It's all about taking your time, and relaxing, as the tavern's name suggests, "Jamais le dimanche" if translated into French!


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Members' reviews on POTE TIN KYRIAKI

4.9/5
26 reviews
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Visited in september 2023
Heaven!
Visited in september 2023
This is a hidden gem in Kos town. If you’re looking for traditional homemade greek food this is the place. We had one of our best meals in Greece. Don’t miss this family restaurant.
Visited in september 2023
Einfach ein Erlebnis! Super, super leckere traditionelle Küche mit einem liebenswerten Gastgeber und einer toller Atmosphäre! Super super lecker!
Visited in september 2023
Honestly this was the best place I've eaten last year. In the time we spend on Kos we eventually went back 3 times to this place. The food is so amazingly good! Note that they don't have the standard Greek foods like musaka saganaki cheese or souvlaki. But what they do have is a large amount of different kind of authentic Greek style kitchen foods. The owner is extremely nice and really wants you to feel comfortable. It's besides all that also probably the cheapest place we have eaten.

Important info: if you're going to eat here don't expect the dishes you see everywhere, don't go in with that expectation. Order some different appetizers you have never heard before and be ready to be happily surprised. Also: make sure you make a reservation to eat here and tip greatly, they deserve it!
Visited in august 2023
Fortune favours the bold. Restaurant full of locals. Off the tourist trap. Fantastic welcome. Plates small enough to order a few to share. We had 4, plus bread and a litre of the house red €40. The fried feta is a must.

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