2024
Recommended
•
2024
It's certainly one of the oldest restaurants in Kos town, and it's easy to see why it's still in business: a pleasant terrace, old-fashioned decor, music from the 1920s and, above all, good traditional cuisine, which is maintained year after year. Indulge in the house tsipouro with anchovies, kavourdisti (fried pork) and other tasty dishes. It's all about taking your time, and relaxing, as the tavern's name suggests, "Jamais le dimanche" if translated into French!
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Members' reviews on POTE TIN KYRIAKI
4.9/5
26 reviews
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