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+30 22420 28442
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2024
Recommended
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2024
This restaurant, run by the same family for decades, is a must if you want to discover the community and gastronomy of the Turks of the Dodecanese (see Religion section at the start of this guide). The menu features Turkish-Greek specialties that will delight you after or before your visit to the nearby Asclépéion. Everything is delicious, especially the stuffed zucchini flowers and the yoghurt vegetables. As for meat, the kebabs are famous. Another stall, on the other side of the street, also sells good ice creams and oriental pastries.
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