AUBERGE DU REMPART
Restaurant with terrace bordered by a medieval fountain offering 100% local dishes
A safe value for regional gastronomy, this restaurant, inserted in the ramparts of Eguisheim, combines tradition and contemporary touches in an intimate setting. From spring to spring, a terrace bordered by a medieval fountain offers open air. On the map, the 100%-local dishes make no bad surprises. Presskopf sauce ravigotte, snails in aillé butter, homemade foie maison, Munster braised shank on bed of sauerkraut, riesling and spätzle chicken: This is what you're tasting with good Alsatian specialities! The Auberge du Rempart is highly appreciated by both natives and tourists, and the best way to book your table in advance is in summer and during the year-end celebrations! The hotel has 12 comfortable rooms with free Wi-Fi.
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