LA PARRILLA ALBARRACIN
World cuisine
•
€€
2024
Recommended
•
2024
In a modern setting, La Parilla offers updated Aragonese cuisine. There will be hams and cheeses from Teruel, mushrooms and cold cuts from the Pyrenees, ternasco (lamb) from Aragón and the olive oil will be certified as being from the Lower Aragon. All this with a modern touch and a great attention to seasonal products. Famous wine cellar with more than 400 references.
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Members' reviews on LA PARRILLA ALBARRACIN
4.3/5
4 reviews
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Les choix et la qualité des vins est de très haute qualité !
Nous avons adoré et nous recommandons sans aucune réserve