LE PANNA COTTA
World cuisine
•
€€
2024
Recommended
•
2024
A must-see address offering dishes with Mediterranean influences.
Here we are in good hands with a boss who was inducted by the Disciples of Escoffier, a cooking teacher at the island's hotel school. With his chef's hat, his wife Emmanuelle and his Mediterranean influences, Fabien, a recognised chef, is a pastry chef, cook, confectioner, chocolate maker and ice cream maker who has something to say on the plate. For starters, he concocts a potato charlotte with foie gras and caramelized onions. What's next? A piece of beef with liquorice and mentholated courgettes or a crispy goat's cheese with honey. A must-try.
Advertising
Advertising
Organize your trip with our partners Passamainty
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE PANNA COTTA
3.8/5
8 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
This restaurant unmissable on Mayotte outside Mamoudzou to be missed and make your own opinion
It is advisable to book Because the place is rather very to ask
Simple cuisine of creation and how much surprising combinations of flavour unsuspected with a superb service and people at your disposal and fresh fruit juices and a punch sublime coconut
This restaurant is for my part the best of Mayotte
It is advisable to book Because the place is rather very to ask
Simple cuisine of creation and how much surprising combinations of flavour unsuspected with a superb service and people at your disposal and fresh fruit juices and a punch sublime coconut
This restaurant is for my part the best of Mayotte
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
the service too fast has time to finish your plate that the suite and already!! fresh fish not necessarily rehearsal and dishes, the cat that a stroll in the kitchen leaving the jars in dishes with a very average hygiene in the kitchen and cooked that does not wash your hands. in short the best apparently…
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
à Mayotte, c'est le top pour qui veut se régaler dans un cadre très agréable.
Translate notice
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
nice restaurant Mayotte with very good service
Advertising
The best at Passamainty and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Un des meilleurs restaurant de l’île inconstestablement