Merano – Merano

A family atmosphere, very affordable prices, and recipes devised by Michelin-starred chef Andrea Fenoglio. This place can claim to serve the best pizzas in town, among some 55 establishments in Merano, thanks to meticulously selected ingredients skilfully arranged on dough rested for 48 hours and baked according to the authentic Neapolitan pizza recipe. The meal concludes with a perfectly balanced dessert. A particular favorite is the vanilla ice cream, turbinated à la minute and garnished with amarena cherries. Finishing it will be child's play!

On a hillside, bordered by a small stream, this family-run Buschenschank treats its guests to regional specialties such as Schlutzer (half-moon-shaped ravioli stuffed with ricotta and spinach), speck, smoked beef or carpaccio, "canederli" (dumplings made of bread and vegetables, also called knödels), all washed down with fruit juice or house wine, or cherry deer, a traditional sweet and sour combination that is very tasty. In spring, asparagus from the garden is deliciously integrated into the dishes on the menu.