PARRILLA PERALES

All the carnivores of the city are unanimous, it is at Perales that the best suckling pig (cochinillo or lechón) is eaten at the parrilla of the city. No objection possible. The other asadas are also on the menu. Careful, we don't come here for decoration. It's not the most intimate place in town, to put it mildly. The walls are white, and the room, tiled, is lit by neon lights. But if you want a good meat dish, no doubt, this is the place to go. Book or go before 8pm, otherwise it's full.