LA BOURGOGNE

French chef Jean-Paul Bondoux, creator of the gourmet restaurants La Bourgogne in Buenos Aires, Punta del Este and Mendoza, has hung his pots and pans on the walls of the ^3rd floor of the luxurious Costa Galana Hotel. He offers an elaborate menu, between cod and langoustines with red butter and Patagonian leg of lamb with oriental flavours, a fusion between French know-how and Argentine products. As a bonus, sea view and romantic white tablecloths. A pianist will also sometimes come to create an intimate and privileged atmosphere for your dinner.